By Dannielle Kyrillos

“Eat Local, Cook Global.” Mulberry & Vine, one of Tribeca’s most popular new cafés, is all about local eating with a positive, organic, and global impact. Host Dannielle Kyrillos sits with Mulberry & Vine Co-Founder Genevieve Lynch and Executive Chef Justin Schwartz, two of the key ingredients in the restaurant’s recipe for success, and finds out why eating right has never tasted so good.


Image courtesy of New York Natives, Photographer: Kevin Talbot

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