By Dannielle Kyrillos

Spaghetti and Clams. Fried Belly Clam Sliders. Clam Pizza. The most addictive Clam Dip. Sounds like Chef Mike Price likes clams? It’s true; he loves them! But at The Clam — the descriptively named follow-up to his acclaimed restaurant Market Table — Price not only elevates the bivalve to an art form, but also offers a divine short rib.


Produced by Thomas Peisel
Feature Image courtesy of New York Natives, Photographer: Thomas Peisel

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