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By New York Natives Staff

We’re listening to…

“Bound 2″ by Kanye West

Kanye West premiered the video to his latest single, “Bound 2″, this week. The video features Kim K. topless…but, what is else new?

We’re watching…

Mike Tyson: The Undisputed Truth on HBO

The one man show produced by Spike Lee premiered on HBO last week and…WOW! It’s an amazing story of one native New Yorker’s rise and fall and current rise again. He’s genuine and funny as hell – we love it!

We’re going to…

Image courtesy of PR Log

Image courtesy of PR Log

Killed: Beautiful Food That Never Made the Cut

Photographer Craig Cutler and food stylist Victoria Granof teamed up to curate an exhibition of stunning food photography that just never made the cut. “Killed” opened last night for one-night exhibition at Craig Cutler Studio and the show will now move to Pure Space Studio, where it will be on view to the public from November 25 to December 20.

We’re wearing…

Image courtesy of Oprah.com

Image courtesy of Oprah.com

Tieks by Gavrielli Ballet Flats

The support you’ll get from these stylish ballet flats is unparalleled. The comfort from the unique sole is perfect for walking around the city. The shoes are show-stoppers. And, the packaging is elegant. Worth every penny.

We’re eating…

Image courtesy of Dinner with Weijia

Image courtesy of Dinner with Weijia

Native Icon Essie Weingarten‘s Sticky Chicken

Native Icon Essie Weingarten, the Queen of the Mani/Pedi, gave us the recipe for her crowd pleasing Sticky Chicken… and we’re passing it on!

Essie says:

I ask the butcher to take the bones out and cut the chicken into cubes of about 2 inch squares.

Salt the chicken almost like what you would do to kosher it. Kosher salt and then add pepper.

Take 1 cup of honey

1 cup of ketchup

1 cup of raw sugar

1/2 a cup of soy sauce.

5 pieces of fresh garlic -I use a garlic press

Put all ingredients into a sauce pot and simmer until it is all liquid. Let it cool down…

Then, take the chicken, put into pans with the sauce on the bottom of the pan then over the chicken with the sauce.

Cover and marinate in fridge for at least 3 hours…sometimes I leave it over night ….same results.

Pre heat oven to 350 degrees. Place the pans into the oven for 60 minutes however after 30 minutes turn the chicken and use the sauce over the chicken again. 30 minutes later, it’s done.

 

Featured image courtesy of HBO

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